![]() Add the hot cream and butter mixture and mix with a wooden spoon. Place the Yukon potatoes through a potato ricer or food mill and return them to the pot over low heat.Season with salt and finish with butter.Cook until the sugar has melted and has a caramel sauce consistency.Add remaining brown sugar cinnamon stick, clove, star anise and butter. Add half of the brown sugar into a nonstick pan & cook until melted.Season to taste with salt and pepper and set aside to keep warm.If the Yukon potatoes are too thick, add a small amount of the reserved cooking water until they are the consistency you like or use a hand mixer for a smoother texture. Add the hot cream and butter mixture and mix with a wooden spoon.Blend the cream and butter in a small saucepan over medium heat and simmer.Drain the Yukon potatoes, and set aside some of the cooking water.Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes. Place the potatoes in a large saucepan and cover with cold water by two inches.Season to taste with salt and finish with butter Prepare Yukon Mashed Potatoes.Cook on low until there is a little liquid.Heat a medium saucepan with a tablespoon of avocado oil.Cut red cabbage and red onion into thin strips.Add in mustard and cream and reduce until nape. Deglaze pan with calvados and flambé to burn off the alcohol.Add in shallots and garlic with a bit more Avacodo oil.Season Pork with oil, salt, and pepper.The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops, just right for a simple weeknight meal or as the showpiece of a larger dinner party. Browse Our Favorites How to Make Gordon Ramsay Pork Chops
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